Are you a blogger or influencer who is looking for the best blog to write on? We are always open to new guest posts! Our aim is to provide our readers with quality content, so if your work resonates with us, we would love for you to submit a pitch. All of our writers are paid per post. Please contact us if interested in writing for us food!
Food Write for Us is a platform to enrich the reading experience through well-written content. You can write articles about your profession or passion, contribute to our blog that has a wide variety of topics, or simply read and enjoy other stories that we have written for you. Feel free to contact us if you need any help!
Article submission FAQs
What is write for us?
Answer: The Write forums on the website is a place where people post their problems and others will quickly do something about it. Like this, you can get help if you need any information on how to get started with food write for us platform for sponsored posts.
Our mission at Write for Us is to provide people with quality, nutritional information, blogs, and reviews through the use of various media-driven channels including websites, social media outlets, and newsletters.
We are constantly seeking out bloggers who can help us to give our readers an interactive approach to the nutrition world by providing them with different ways in how they learn about foods.
Where can I write and get paid?
Answer: There are many platforms that pay for article writing, but the best ones always have a strict set of guidelines.
Make sure you research your target platform to ensure they have a thorough submission process and outline what kinds of articles they will accept before submitting. We recommend writing content for Reedsy, Scribbr, or HubPages.
Why We Pay Writers for Guest Posts?
Answer: Because we’re purveyors of the written word, and our motto is “food write for us.” We seek to make food writing accessible to everyone, demystifying concepts like cooking times and ingredient substitutions, and presenting clean recipes that are uncomplicated but not overly simple.
We pay writers for guest posts because it’s mutually beneficial; having original articles helps both us and the writer reach new audiences who otherwise might miss out on meaningful content if their browsing took them past a particular post. We also prize quality over quantity, so helping select the best articles to be seen by as many people as possible is something we value immensely.
Where should you send your pitch?
Answer: If you have a topic you would like to guest post, sponsored post about food, please email the editors from this page.
If you have a unique or interesting spin on a topic that we cover, then send us a pitch. We welcome pitches for blog posts and original content. All submissions should be submitted through the form.
Whom do we allow to publish?
Answer: Food writers and freelance writing experts as accept guest posts.
We’re looking for food writers and freelance writers to submit articles. If you’re an expert in your field, we want you! We accept all types of foodie content – recipes, blueprints for easy weeknight dinners, guides to cooking techniques, essays about flavor pairings, press releases..really anything!
All submissions should be tagged food write for us. As always, please includes the following relevant information: your name or alias; a word or phrase that describes what you generally blog about; and where would like your submission published (Web site link).
Why is guest posting important for your business?
Answer: Guest posting is a great way to create content on your own platform and still generate traffic from other platforms.
There are many benefits to leveraging guest bloggers for your campaign, such as an added layer of credibility and bringing unique insights and experience with your topic. The more contributors you have, the more diverse content you can publish and reach a whole new audience that might not be attracted to your website otherwise.
Who Can Submit An Article?
Answer: Anyone can submit an article to us.
If you’re a food writer and want to be published, we prefer submissions from you. You can also check out our list of professional writers and freelance writers for internships and jobs that might fit your skillset. We like to work with people who not only know what they’re doing but also enjoy what they do. If you fit this description, please get in touch!
What Kind Of Articles Do We Publish?
Answer: We publish articles about food, of course! In fact, we have a new article on how to make pizza dough from scratch.
In addition to trusting our writers’ culinary skills, you can always try out some recipes from our Recipe section. You’ll find them at the bottom of the homepage under “Recipes”. For those who are looking for an even shorter route to tasting delicious food and cooking up a storm in your kitchen – there’s our Food Stories page for short pieces on great dishes that offer tasty glimpses into culture and history through their ingredients or preparation.
Who Are We Publishing For?
Answer: We publish our content for the general, casual food-lover looking to take their cooking skills to the next level. Our team of experienced writers uses their own personal experiences and extensive research to help us understand what we should be sharing on the site.
We believe in a clean and accessible website and use rich and engaging visuals throughout our articles to help you navigate through recipes, and food practical advice, find new foods or contexts for old favorites and learn about other culinary traditions from around the world. Most importantly, we publish content for those who care about good food because we love it too!
What you should follow while ”write for us”?
Answer: All the guidelines are given below:
- Write a minimum of 1,000 words per complete article
- Write a well-researched “original essay” on the topic provided in an exploratory or argumentative style
- Make posts about what you love, not what you know.
- Make posts people want to read and discuss with others.
- Add videos to your articles when appropriate to give our readers the actual feeling of eating foods.
- Answer questions from other users on this topic when possible.