By I love food, and even love to sample as much of it as possible. It can be the perfect excuse to visit a myriad of restaurants, both fine and casual, in one short trip.
Of course, one of the major reasons we love dining out is because it is a leisure activity that allows us to indulge in a variety of tastes and experiences. For example, you can have a great meal of pizza and then sit down and watch a movie at the same table. Or you can have a pizza and then watch a movie at a cafe. These are all fun ways to spend an hour or two that do not involve driving to a restaurant.
This week we are headed out for a weekend of food and wine and wine country at ginormous wine country. It’s called “Bordeaux + the Basque Country + the Mediterranean.” If you’re not familiar with the region, it’s the combination of the French Basque Country, the Spanish Basque Country, and the Italian and Maltese Ligures.
The first thing you’ll notice is that there is a lot of wine. Bordeaux is the largest wine-producing area in France, and even with the size of the country, it is only the first place to start. In fact, there are more wine regions in Europe than there are countries in the world. In Bordeaux there are over 800 appellations and the average wine production is about 12 million bottles per year.
In Bordeaux, wine is grown on the vine, but it’s also consumed. In France, wine is made from grapes, but then the wines are made from the juice that the grapes were fermented in. In Italy, the grapes are mashed into wine, but in Spain the grapes are fermented into wine. In the Maltese Ligures, the grapes are fermented into wine.
All these appellations are simply different names for the same thing. As a result, the wine is always a little different, but it is always the same product.
This is where the big food conglomerations come into play.
The point is, many of these food conglomerates are now taking over the world. A few examples of food conglomerates: McDonald’s, 7-11, Burger King, Burger King, and even the food chain Yum. It is a sad fact that the biggest food conglomerates are now responsible for the most unhealthy food in the world.
As some of you may know, a big part of the problem with this is that the food conglomerates tend to rely on the cheapness of the product. They are not concerned with the nutritional value of the food they sell. They do not have a concern for the health of their employees who make the food. These conglomerates are in the business of making the most money possible. They need the cheapest product possible to maximize their profits.
Here’s another story: In this game you’re a gangster who gets a little gangty at the time he goes into the party. He’s got a knife to his back, and he’s got a gun to his head. He has to take a little extra care to make sure he’s not too busy with his usual job. But he’s not a big fan of the game, so he’s going to kill you.
